What We Grow

We grow over 50 types of annual herbs and vegetables for market, not to mention hundreds of distinct varieties. Check our blog for weekly updates on crop availability, which changes from week to week.

In addition to our annual fields, we also grow Certified Organic and Biodynamic tree fruit in our 1/2 acre orchard, including 17 varieties of apples, and Certified Organic and Biodynamic blueberries. Our customers understandably say they our blueberries are the best they have ever eaten.

We tried picking berries at a number of farms and found yours to be the most flavorful, plus they still taste amazing after being in our freezer for 6 months. . . we’ll be back for more – yours certainly were the best berries we’ve had in the valley. . .” ~ Friend and customer Trey Jackson on our Hardiblue blueberries.

Our Hardiblue blueberries can’t be beat for a winter treat and their high sugar content means you can fix them any number of ways, no sugar added. In the middle of winter we throw a handful in a pot over low heat, then mash and serve with pancakes and whipped cream. We also grow Blue Crop, the industry standard for fresh eating. Their classic sweet-tart flavor and large size makes them a popular choice for eating out of hand.

Our picking season starts in mid-late July and runs through August. You can find our berries at First Alternative Cooperative Grocery in Corvallis and at the Corvallis Farmers’ Markets.

During the warmer months, we also offer eggs from our pastured laying hens on a limited basis. (Our chickens receive locally-milled, non-GMO feed.)